New Year's Eve

This year we kept it pretty simple, at least that was the idea, for New Year's.  We get along so very well with our neighbors we did a progressive dinner.  I hosted the main course section.

Here are our neighbors Susan and Bret on the left and Jill and Larry on the right.

 For the first time ever I cooked a crown pork loin.  It tasted good but the best part was for sure the gravy that went along with it from the drippings of the meat.  This is for sure on the list to make again!